Chipotle Mexican Grill Menu

  • Burrito
  • Burrito Bowl
  • Salad
  • Tacos
  • Tortilla Chips

Healthy Meal suggestions for Chipotle Mexican Grill

  • Burrito
  • Burrito Bowl
  • Salad
  • Tacos
  • Tortilla Chips

Visit below restaurant in Colorado Springs for healthy meals suggestion.

Visit below restaurant in Colorado Springs for healthy meals suggestion.

  • Fiona M.

    A friend suggested this place for lunch, although I had heard of them before I hadn't been and thought it was going to be very "fast food" however I was pleasantly surprised, I mean it's no organic vegan cafe but it is delicious quick Mexican with fresh ingredients. I got a fajita bowl with half half carnitas and steak. Corn, salsa, lettuce, gauc, lime cilantro rice and black beans. The serving was quite large and it tasted really good. Definitely pay the extra for gauc ...it's worth it, super fresh. It was quick and the staff were ok, a touch impatient when I was trying to pick what add ons I wanted even though I only took a few seconds to choose!! The table also needed a wipe down and they could do with being levelled too. But will visit a chipotle again!

    (4)
  • Marissa T.

    Portions are HUGE! Worth your money. Experience with the staff are both good and not so.

    (3)
  • Lindsay B.

    This location is super fast and the foods always fresh. The reason for the 3 stars is every time I've gotten their chicken it's got too much fat and cartilage left on it.

    (3)
  • Dani D.

    Lots of youngsters working at this location. Long line when we went in but it didn't take too long. This was our second time at this location and we had to repeat what we wanted multiple times at both visits. The food is always tasty, especially the chips but it gets pricey.

    (3)
  • Joanne L.

    I always loved this chain. I tried this month's feature item which was sofritas. It was not good and was just taking bites of spiciness. The tortilla chips were also saltier than usual. Other than that, the workers were quick and friendly. They were able to finish the lunch rush efficiently.

    (4)
  • Lauren W.

    After a disappointing and rainy night I found myself at Chipotle for a late dinner. I got a burrito bowl because I typically eat half now and the other half later. I was seriously disappointed with the portion size. I always ask for extra rice, cheese and lettuce but the woman making my bowl put these small spoonfuls in. For about $8 there wasn't nearly enough food. I'll go to a different Chipotle next time.

    (2)
  • Andrew C.

    I have been to a lot of Chipotle restaurants in many different states and this was one of the best. The staff was very friendly and the portions were generous. My Barbacoa was spicy and tender and my wife's steak was cooked great with pink in the middle.

    (5)
  • Meghan E.

    I frequent this place simply because I love the chain and burritos plus it's close to me. This place skimps on everything even the guacamole I am paying extra to have! The food is always good but I am paying $9 for my burrito and I expect to have plenty of chicken, rice cheese and guacamole. The people who work there are rude too. There was one guy that worked there but I deployed and I haven't seen him since I've been back. I recommend the chips and guacamole and finding a different store to eat at if possible. I love chipotle and the burritos.

    (3)
  • Natalie S.

    Love chipolte! My husband got tofu, which isn't offered at our chipolte in Texas, and it was actually pretty good! I prefer my chicken but, to each his own! Also, there is a Starbucks right next door which was awesome!

    (5)
  • Tara W.

    Love this Chipolte and it is normally pretty busy so sometimes the wait is a little longer than you would like. They also seem to do a lot of fundraisers so that makes them busy also.

    (4)
  • Emily Y.

    Let me just start off by saying that I love Chipotle - I need my burrito fix when craving it. Unfortunately, this is the closest establishment near my house so I've found myself stopping by every now and then. I think I have eaten at this particular Chipotle about 3 times now. Never again will I go here, despite the convenience of the location. The ingredients are hardly ever fresh, and they're often bland in seasoning and flavor. One time, I asked for the mild salsa and the employee drenched my bowl with the spiciest one. Didn't think much of it, because I figured it was an honest mistake. Last visit, I got sick after trying their barbacoa - called the establishment, but they said they couldn't do anything about it since no one else had complained that day of getting sick from their meat selections. Very unprofessional staff that need to be re-trained, bland food and service. Would not recommend at all. I'll be making the extra drive elsewhere to get my Chipotle fix.

    (1)
  • Essence P.

    So let me start by saying I've never had such an amazing or horrible experience that made me want to write a review. But today, Chipolte is the first and not in the good way. I went in and though it wasn't that busy, I spent 10 minutes waiting to have my order taken because the girl on the assembly line that starts the burritos spent 5 minutes on a woman two places in front of me. I'm sure there was a reason but to me it just looked like she was conversing. Then, after adding everything to the burrito I realized it was very small. I asked for little rice and little lettuce but they gave me little everything else. I mean the second girl on the assembly line easily rolled the tortilla...too easily. It was puny. I thought the greatness that made Chipolte a national chain restaurant were huge, colossal, chain worthy burritos. If I'm paying $8 for a burrito I expect it to be fully loaded. Then, I asked for the dressing to go with it and they said "sorry we're out" and moved on to the next customer like I wasn't standing there still waiting. I've been to a Chipolte twice before when they were "out" of dressing but give them 5 minutes...there's a whole new batch. And I made it clear i would wait but they shooed me off as if my craving for dressing was non-important. I mean, what would they have done if I ordered a salad. Would they have said "Sorry, no dressing for your salad...we're out." But whats worse is they barely spent a minute on me as a customer and there was only one other person behind me but they spent 5 minutes on another's when there were 4 people behind her! Finally, and what made the deciding factor in writing this review, I found multiple pieces of chicken that weren't fully cooked. And I don't mean just a little under cooked...I cook. I know cooked chicken. These pieces had been cooked enough to coat the outside white but the entire inside was an unhealthy bright pink. I would give them a zero if I could. I hope everyone finds this helpful.

    (1)
  • Shannon W.

    This chipotle doesn't skimp out on their burritos, bowls, etc. This is also the first chipotle I have been to that has done buy one get one free for military on specific days. Awesome! Staff is always friendly and this chipotle is super clean. A++

    (5)

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Map

Opening Hours

  • Mon :10:30 am - 10

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Brunch
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Loud
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Waiter Service : No
    Drive-Thru : No
    Caters : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Chipotle Mexican Grill

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